Liver Pate Recipe

• 1/2 pound beef liver
• 1/8 teaspoon basil, dry
• Salt and pepper to taste
• 2 Large eggs, hard cooked
• 2 tbsp. mayonnaise
• 1 sm. onion, minced
• 1/8 teaspoon sugar
• 1/8 teaspoon cinnamon
• 1/8 teaspoon salt
• 2 tbsp. oil or possibly butter
• Sherry wine (optional)

1. Rinse liver and pat dry.
2. Combine flour with basil, salt and pepper.
3. Coat the liver with flour mix and cook till tender.
4. In another bowl, finely chop cooked Large eggs, add in mayonnaise, onion, sugar, salt and cinnamon.
5. Chop the liver and add in it to the egg mix.
6. Pour over a splash of sherry wine, if you like, and serve with crackers or possibly rye bread cut in triangles.

beef, basil, salt, eggs, mayonnaise, onion, sugar, cinnamon, salt, oil, sherry wine

Taken from cookeatshare.com/recipes/liver-pate-3128 (may not work)