Non-Oil Fluffy Soboro for Babies

• 150 grams Chicken breast
• 150 grams Silken tofu
• 1 tbsp Soy sauce
• 1/2 tbsp Mentsuyu
• 1 tbsp Sugar

1. Put all of the ingredients into a frying pan.
2. You don't need to drain the tofu.
3. As you break it all apart with long chopsticks, cook it on medium heat until most of the liquid evaporates.
4. Then it's done.
5. You could also add minced carrot, green pepper, or mushrooms!
6. You should warm up the harder to cook ingredients in the microwave before placing them in the frying pan.
7. Use as a filling for an egg omelet.

chicken, silken, soy sauce, mentsuyu, sugar

Taken from cookpad.com/us/recipes/158910-non-oil-fluffy-soboro-for-babies (may not work)