Upside-Down Sunshine Cake

• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 1 can (20 oz.) DOLE Pineapple Slices, in juice, drained
• 10 maraschino cherries
• 1 pkg. (2-layer size) yellow cake mix
• 3/4 cup thawed COOL WHIP Whipped Topping

1. Heat oven to 350 degrees F.
2. Spray 13x9-inch baking dish with cooking spray.
3. Sprinkle dry gelatin mix onto bottom of prepared dish.
4. Top with pineapple; place cherry in center of each slice.
5. Prepare cake batter as directed on package; pour over fruit.
6. Bake 40 to 45 min.
7. or until toothpick inserted in center comes out clean.
8. Cool 5 min.
9. Loosen cake from sides of dish; invert onto platter.
10. Gently remove dish; cool cake completely.
11. Serve topped with COOL WHIP.

gelatin, pineapple, maraschino cherries, yellow cake

Taken from www.kraftrecipes.com/recipes/upside-down-sunshine-cake-109608.aspx (may not work)