Coconut popcorn shrimp

• 1/2 cup small shrimp deveined and tail off
• 1/4 tsp kosher salt
• 1 tbsp arrowroot powder
• 1/4 cup coconut batter
• 1 vegetable oil for frying

1. Heat oil 350 Fahrenheit
2. Coat the shrimp with arrowroot powder coat well
3. Add the batter to shrimp.
4. Then deep fry in vegetable oil.
5. When done add to a paper towel to absorb excessive oil.
6. Serve hope you enjoy!

shrimp, kosher salt, arrowroot powder, coconut batter, vegetable oil

Taken from cookpad.com/us/recipes/355630-coconut-popcorn-shrimp (may not work)