Barmouche's Picnic Coleslaw

• 1 pound white cabbage, shaved
• 1 pound carrots, julienned
• 1 1/4 cups mayonnaise
• 6 ounces whole grain mustard
• 1/2 tablespoon white wine vinegar
• Salt and white pepper

1. In a large bowl, thoroughly combine all ingredients.
2. Season, to taste, with salt and pepper.
3. Refrigerate until ready to serve.

white cabbage, carrots, mayonnaise, grain mustard, white wine vinegar, salt

Taken from www.foodnetwork.com/recipes/barmouches-picnic-coleslaw-recipe.html (may not work)