Green Bean And Corn Salad Recipe

• 1 1/2 c. cooked, cut green beans
• 1 c. cooked corn kernels
• 2 teaspoon finely minced onion
• 1/2 c. thinly sliced celery
• 2 tbsp. minced green bell pepper
• 1 pimiento, cut in thin strips
• 1/4 c. French Dressing
• 1 tbsp. vinegar
• Lettuce or possibly other greens
• 4 slices bacon, cooked & crumbled, for garnish

1. 1.
2. Toss beans with corn, onion, celery, bell pepper and pimiento.
3. 2.
4. Stir together dressing and vinegar.
5. Pour over salad; toss well.
6. Cover and refrigerateat least 1 hour.
7. 3.
8. Line salad plate or possibly bowl with lettuce, arrange salad on greens and garnish with bacon.
9. Serves 4 to 6.

corn kernels, onion, celery, green bell pepper, pimiento, french dressing, vinegar, bacon

Taken from cookeatshare.com/recipes/green-bean-and-corn-salad-51221 (may not work)