Everything-Bagel Crusted Salmon

• Sauce
• PHILADELPHIA Original Cream Cheese, cubed, softened
• 3 cups half-and-half
• 1/4 cup chervil leaves
• 1/4 cup parsley flakes
• 1/4 cup dried tarragon leaves
• Crusted Salmon
• 1/4 cup sesame seed
• 1/4 cup poppy seed
• 1/4 cup dried minced onion
• 1/4 cup dried minced garlic
• 2 Tbsp. caraway seed
• 2 Tbsp. salt
• 24 each skinless salmon fillets (5 oz.)
• 1-1/2 cups vegetable oil
• 1/2 cup fresh chives, finely chopped
• 3 qt. "Creamed" Cabbage Gratin

1. Sauce: Microwave ingredients in microwaveable bowl on HIGH 1 min.
2. or until cream cheese is melted and sauce is well blended, stirring as needed.
3. Crusted Salmon: Combine first 6 ingredients.
4. Rub 2-1/2 tsp.
5. of the seasoning mixture onto top of each salmon fillet.
6. Heat saute pan on medium heat.
7. Add 1 Tbsp.
8. oil for each salmon fillet to be cooked.
9. Place salmon fillets, seasoned-sides down, in pan; cook 2 min.
10. or until seasoning mixture is lightly toasted.
11. Turn salmon; cook 3 min.
12. or until fish flakes easily with fork.
13. Reheat Sauce in microwave on HIGH 1 min.
14. or until hot and bubbly, stirring as needed.
15. For each serving: Mound 1/2 cup "Creamed" Cabbage Gratin onto center of serving plate; top with 1 Crusted Salmon fillet.
16. Drizzle 1/4 cup (2 oz.)
17. sauce around salmon.
18. Sprinkle with 1 tsp.
19. chives.

sauce, philadelphia original cream cheese, chervil leaves, parsley flakes, tarragon, salmon, sesame seed, poppy seed, onion, garlic, caraway seed, salt, salmon, vegetable oil, fresh chives, cabbage gratin

Taken from www.kraftrecipes.com/recipes/everything-bagel-crusted-salmon-139362.aspx (may not work)