Bourbon And Chocolate Pecan Pie Recipe

• 1 c. Sugar
• 1/4 c. Butter, melted
• 3 x Large eggs, slightly beaten
• 3/4 c. Light corn syrup
• 1/4 tsp Salt
• 2 Tbsp. Bourbon
• 1 tsp Vanilla
• 1/2 c. Minced pecans
• 1/2 c. Chocolate chips
• 1 x Pie, (9-inch) shell

1. Cream sugar and butter.
2. Add in Large eggs, syrup, salt, bourbon, and vanilla.
3. Mix till blended.
4. Spread pecans and chocolate chips in bottom of pie shell.
5. Pour filling into shell.
6. Bake in a 375 degree oven for 40 to 50 min.
7. Yield: 6 to 8 servings.

sugar, butter, eggs, corn syrup, salt, bourbon, vanilla, pecans, chocolate chips, pie

Taken from cookeatshare.com/recipes/bourbon-and-chocolate-pecan-pie-89489 (may not work)