Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed

• 1 Cucumber
• 1 Chikuwa
• 1/2 sheet Nori seaweed
• 1 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tsp Vinegar
• 1 pinch Umami seasoning
• 1 Ra-yu

1. Combine the soy sauce, mirin, vinegar, and ajinomoto in a bowl and mix thoroughly.
2. Tear the nori seaweed into confetti-like pieces and blend into the mixture.
3. Add a few drops of Ra-yu.
4. Add slivered cucumber and chikuwa to the mixture and mix thoroughly.
5. It's ready to serve when the flavor has evenly blended.

cucumber, chikuwa, soy sauce, mirin, vinegar

Taken from cookpad.com/us/recipes/156297-cucumber-and-chikuwa-fishcake-sticks-seasoned-with-spicy-seaweed (may not work)