Coconut Pecan Chocolate Chip Granola

• 1/4 cups Coconut Oil
• 1/4 cups Plus 2 Tablespoons Honey
• 2 cups Old Fashioned Oats
• 1/2 cups Shredded Coconut
• 1/2 cups Pecans, Chopped
• 1/2 cups Semi-Sweet Chocolate Chips

1. Preheat oven to 300 degrees F.
2. Add coconut oil and honey to a microwave safe bowl.
3. Microwave for 1530 seconds to slightly melt honey and coconut oil.
4. Add melted honey and coconut oil to a large bowl with oats, coconut and pecans.
5. Toss to coat.
6. Place on a baking sheet lined with a silicone baking mat or parchment paper.
7. Bake for 30 minutes or until golden brown.
8. Allow granola to cool.
9. The granola with get crunchier as it cools; it tends to be sort of soft when it first comes out of the oven.
10. Toss cooled granola with chocolate chips and enjoy.
11. Store in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.

coconut oil, honey, oats, shredded coconut, pecans, semisweet chocolate chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/coconut-pecan-chocolate-chip-granola/ (may not work)