Spiced Ginger-Peach Ice Cream

• 1 cup milk
• 3/4 cup white sugar
• 1/4 teaspoon salt
• 3 ounces peach puree
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon, or more to taste
• 1/4 teaspoon vanilla extract
• 3 egg yolks, lightly beaten
• 2 cups heavy whipping cream
• 4 fresh peach slices, diced, or more to taste

1. Whisk milk, sugar, and salt together in a saucepan over medium heat; bring to a simmer. Stir peach puree, ginger, cinnamon, and vanilla extract; simmer until flavors blend, 5 to 10 minutes.
2. Place egg yolks in a small bowl. Slowly pour 1/2 cup hot milk mixture into eggs, whisking constantly. Pour warmed egg mixture into the milk mixture in the saucepan over medium heat. Cook, stirring occasionally, until thick, 5 to 10 minutes. Strain egg mixture into a chilled bowl and refrigerate, stirring occasionally, until chilled, about 2 hours.
3. Whisk cream into chilled egg mixture; add peaches and stir.
4. Pour peach mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions.

milk, white sugar, salt, puree, ground ginger, ground cinnamon, vanilla, egg yolks, heavy whipping cream, peach

Taken from www.allrecipes.com/recipe/238005/spiced-ginger-peach-ice-cream/ (may not work)