Italian Sandwich With Pesto, Weight Watchers

• 1 cup mixed leaf lettuce, washed, dried, and torn
• 12 ounce pine nuts, toasted
• 1 12 ounces part-skim mozzarella cheese, thinly sliced
• 2 tablespoons basil, chopped
• 1 teaspoon olive oil
• 2 small plum tomatoes, thinly sliced
• 12 cup sun-dried tomato, without oil, soaked in hot water and cut in half
• 2 medium hard rolls
• 12 teaspoon minced garlic

1. Combine basil, pine nuts, garlic and oil and blend in a food processor until smooth.
2. Spread rolls evenly with sauce.
3. Top each roll with equal amounts of cheese, tomatoes, lettuce and sun-dried tomatoes.

mixed leaf lettuce, nuts, mozzarella cheese, basil, olive oil, tomatoes, tomato, hard rolls, garlic

Taken from www.food.com/recipe/italian-sandwich-with-pesto-weight-watchers-289320 (may not work)