Sophie's oriental noodle soup with turkey meatballs

• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1 tbsp soy sauce
• 500 grams lean Turkey mince
• 4 tsp Sesame seed oil
• 3 tbsp Sesame seeds
• 1200 ml chicken or vegetable stock
• 2 tsp lime juice
• 2 tsp garlic paste
• 2 nests of noodles
• 1 tbsp soy sauce
• 2 tbsp corn flour
• 1 oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket.
• 4 tsp chili

1. Preheat oven to 180
2. Mix milk and breadcrumbs together in a bowl.
3. Leave to sit for 5 minutes.
4. Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently.
5. Shape into meatballs - you should be able to make around 5 medium sized meatballs per person.
6. Bake for approximately 30 minutes, or until they start to go golden brown around the edges.
7. For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan.
8. Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables.
9. Add your noodles after 5 minutes.
10. Cook for as long as required on the packaging.
11. In a separate bowl have your corn flour ready.
12. Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour.
13. Do this until you have a thick, but still pourable flour and stock mixture.
14. Add to your soup.
15. Cook for another 2-3 minutes.
16. Serve and enjoy!

breadcrumbs, milk, egg, soy sauce, oil, sesame seeds, chicken, lime juice, garlic, noodles, soy sauce, corn flour, vegetables, chili

Taken from cookpad.com/us/recipes/353564-sophies-oriental-noodle-soup-with-turkey-meatballs (may not work)