Black and Blue Ahi Sashimi

• 2 oz (56 grm). Yellow Fin Tuna - cut in blocks
• 1/2 tbsp (7 ml) cumin
• 1 tbsp (15 ml) oregano
• 1 tbsp (15 ml) thyme
• 1 tbsp (15 ml) dry mustard
• 1 tbsp (15 ml) cayenne pepper
• 1 tbsp (15 ml) black pepper
• 1 tbsp (15 ml) paprika
• 6 oz (168 grm). Grey Poupon Mustard
• 3/4 cup (175 ml) lite soy sauce
• 1/4 tbsp (4 ml) dry mustard
• 1 medium green bell pepper, julienned
• 1 medium red bell pepper, julienned
• 1/2 medium spanish onion, sliced thin
• 1 tsp (5 ml) oregano
• 1/2 tsp (2 ml) white pepper
• 1/2 tsp (2 ml) salt
• 3 tbsp (45 ml) olive oil

1. Mix all the ingredients in a bowl, then transfer to a bottle and shake well.
2. Heat olive oil in saucepan, combine all ingredients, and saute for one to two minutes.
3. Mix spices together, then season the tuna with them on all sides.
4. Sear tuna on all sides in a pre-heated hot pan with 4 tbsp (60 ml) of olive oil.
5. Slice the cooked tuna into 1/4 inch thick slices.
6. Place the sliced tuna on a dinner plate, spreading the tuna from one end of the plate to the other.
7. Place cooked vegetables next to the tuna, and the mustard sauce in the corner.

cumin, oregano, thyme, mustard, cayenne pepper, black pepper, paprika, mustard, soy sauce, mustard, green bell pepper, red bell pepper, spanish onion, oregano, white pepper, salt, olive oil

Taken from online-cookbook.com/goto/cook/rpage/000067 (may not work)