Chicken Bundles

• 3 ounces, weight Cream Cheese
• 3 Tablespoons Butter
• 1 can Chicken Breast, Drained
• 1 can Crescent Rolls
• 2 cups Minute Rice
• 2 cups Or Slightly Less Of Water
• Salt To Taste
• 1 teaspoon Butter
• 1 can Cream Of Chicken Soup (small Can)
• 1 can Milk

1. Roll-ups Pre-heat oven to 350 degrees.
2. Put cream cheese and the 3 Tbs of butter in the microwave for 15 seconds.
3. (If not soft enough to blend microwave in 1 second increments until they are able to be blended not melted).
4. Blend together.
5. Add the drained chicken and mix.
6. Unroll the crescent rolls and put 1/8 of mixture on each roll.
7. Bring the corners of roll together.
8. They wont all come together and there will still be mixture showing.
9. This is fine, it wont affect the bundle.
10. Put in the oven on a cookie sheet and bake until lightly brown.
11. Rice While bundles are cooking, add the salt and the 1 tsp of butter to the water and bring to a boil.
12. When the water is boiling, add the rice.
13. Stir and take off the heat, covering with a lid.
14. Let the rice sit at least five minutes.
15. Sauce Mix soup and milk together with a wire whisk.
16. Cook over medium high heat until just starts to boil, stirring constantly.
17. Put the rice in the bottom of a 9x13 pan.
18. Put the cook bundles on top and then cover with sauce.
19. I always let this sit for approximately 5 minutes to let it mix and mari and cool off!

weight cream cheese, butter, chicken, crescent rolls, rice, water, salt, butter, cream of chicken soup, milk

Taken from tastykitchen.com/recipes/main-courses/chicken-bundles/ (may not work)