Mocha Cappuccino

• 3/4 cup scalded milk
• 4 tsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha
• 2 Tbsp. thawed COOL WHIP Whipped Topping, divided

1. Add milk gradually to flavored coffee mix in mug, stirring until dissolved.
2. Stir in 1 Tbsp.
3. COOL WHIP until well blended.
4. Top with remaining COOL WHIP.

milk, international, topping

Taken from www.kraftrecipes.com/recipes/mocha-cappuccino-107358.aspx (may not work)