Day After Christmas Cranberry & Nut Breakfast

• 2 cups fresh cranberries
• 12 cup orange juice
• 4 teaspoons sugar or 4 teaspoons Splenda granular
• 13 cup unsalted mixed nuts (I used cashews, walnuts, hazelnuts, brazil nuts & almonds)
• 1 cup low-fat Greek yogurt

1. Put the cranberries in a saucepan with the orange juice and sugar or Splenda.
2. Cover over a low heat for about 5 minutes, stirring frequently.
3. You want the cranberries to pop and for the juices to have thickened up a good deal.
4. At the same time as the cranberry mixture is cooking put another pan on a high heat and toast the nuts.
5. Stir or toss them frequently to make sure they don't burn.
6. Pour the cranberry mixture into two dessert bowls.
7. Put 1/2 cup of yogurt on top of the cranberry mixture in each bowl.
8. Sprinkle the nuts on top of the yogurt.
9. Serve.

fresh cranberries, orange juice, sugar, unsalted mixed nuts, lowfat

Taken from www.food.com/recipe/day-after-christmas-cranberry-nut-breakfast-345361 (may not work)