Flank Steak with Herb Sauce

• 2 tablespoons butter or 2 tablespoons margarine
• 14 cup finely chopped onion
• 1 clove garlic, crushed or minced
• 1 12 tablespoons flour
• 12 teaspoon dried oregano, lightly crushed
• 14 teaspoon dried marjoram, lightly crushed
• 14 teaspoon dried thyme, lightly crushed
• 2 teaspoons fresh lemon juice
• 12 cup white wine
• 14 cup water
• 1 tablespoon sugar
• fresh ground black pepper
• 1 flank steak, seasoned and broiled as desired
• chopped fresh parsley (to garnish)

1. Melt butter or margarine in a medium skillet or saucepan, add onion and garlic, and cook over medium heat, stirring occasionally, until onions are tender.
2. Add flour, and continue cooking for 5-7 more minutes.
3. Remove from heat, and stir in herbs.
4. Stir in lemon juice, wine and water.
5. Heat mixture until it boils, stirring regularly.
6. Add sugar, reduce heat to low, and cook an additional 5 minutes, stirring twice.
7. Season to taste with salt and pepper, and set aside, keeping warm.
8. Thinly slice flank steak on an angle across the grain, and serve topped with sauce.
9. Garnish with parsley.

butter, onion, clove garlic, flour, oregano, thyme, lemon juice, white wine, water, sugar, fresh ground black pepper, flank steak, fresh parsley

Taken from www.food.com/recipe/flank-steak-with-herb-sauce-81794 (may not work)