Homemade Applesauce

• 4 granny smith apples, peeled, cored, cut into 1/2-inch slices
• 4 golden delicious apples, peeled, cored, cut into 1/2-inch slices
• 1 cup apple cider or 1 cup juice
• 1 lemon, juiced
• 14 cup light brown sugar
• 2 cinnamon sticks
• 14 teaspoon ground cinnamon
• 1 dash nutmeg

1. Add apples, apple cider, lemon juice, sugar, cinnamon sticks and a dash of nutmeg to a large saucepan.
2. Bring to a boil, cover with a lid and reduce to a simmer.
3. Let cook for 15 minutes or until apples are tender.
4. Remove cinnamon sticks and discard.
5. Mash with a potato masher, and stir in the 1/4 teaspoon ground cinnamon and dash of nutmeg.
6. Transfer to a serving dish and serve warm.

granny smith apples, golden delicious apples, apple cider, lemon, light brown sugar, cinnamon sticks, ground cinnamon, nutmeg

Taken from www.food.com/recipe/homemade-applesauce-434159 (may not work)