Gruyere and Garlic Stuffed Mushrooms

• 1 cup Gruyere Or Swiss Cheese
• 2 whole Hard Boiled Eggs, Finely Chopped
• 6 Tablespoons Fine Dry Bread Crumbs
• 6 cloves Garlic, Finely Minced
• 4 Tablespoons Butter, Room Temperature
• 1/2 teaspoons Salt
• 30 whole Crimni Mushrooms, Cleaned And Stems Removed

1. Preheat oven to 400F.
2. Combine cheese, egg, bread crumbs, garlic, butter and salt.
3. Using a small cookie scoop, fill mushroom caps with mixture, pressing lightly to adhere.
4. Bake 15 to 20 minutes on a lined baking sheet until tops are golden brown.
5. Serve immediately.

gruyere, eggs, bread crumbs, garlic, butter, salt, mushrooms

Taken from tastykitchen.com/recipes/appetizers-and-snacks/gruyere-and-garlic-stuffed-mushrooms/ (may not work)