Memes Fried Fatback

• 1/2 pound fatback, sliced 1/4 inch thick

1. Line a plate with paper towels.
2. Place the fatback in a cold heavy-duty skillet, preferably cast iron.
3. Heat over medium-low heat.
4. Cook, turning occasionally, until crisp, 10 to 12 minutes.
5. Using tongs, remove the fatback to the prepared plate to drain.
6. Serve immediately.

fatback

Taken from www.epicurious.com/recipes/food/views/meme-s-fried-fatback-380333 (may not work)