Seafood Dip

• 1 bar Cream Cheese
• 1 cup Sour Cream
• 1 teaspoon Garlic Powder
• 1 teaspoon Seasoned Salt
• 1/4 cups Onion, finely chopped
• 10 ounces, fluid Jar Of Cocktail Sauce
• 8 ounces, weight Tiny Shrimp Or Crab Meat Or Combination Of Both
• Parmesan Cheese (from The Green Can)
• Parsley Flakes
• 1 box Ritz Or Club Crackers

1. Mix the room temperature cream cheese with sour cream, seasonings and onions.
2. Spread on a pretty serving tray.
3. Top with cocktail sauce.
4. Drain shrimp/crab and sprinkle over the cocktail sauce.
5. Top with a libral amount of Parmesan cheese and garnish with parsley flakes.
6. Serve with crackers.
7. Yummy!

cream cheese, sour cream, garlic, salt, onion, cocktail sauce, shrimp, parmesan cheese, parsley flakes, crackers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/seafood-dip/ (may not work)