Tofu Shakshouka

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 1 medium green bell pepper, diced
• Two 12.3-ounce packages firm silken tofu, finely crumbled
• 4 large or 6 medium tomatoes, diced
• 1 teaspoon sweet paprika
• Pinch of turmeric, for color
• Salt and freshly ground pepper to taste
• 2 tablespoons minced fresh parsley, optional

1. Heat the oil in a large skillet.
2. Add the onion and saute over medium-low heat until translucent.
3. Add the bell pepper and continue to saute until both are lightly browned.
4. Add the tofu, tomatoes, paprika, and turmeric.
5. Stir together, then cook over medium heat for 10 to 15 minutes, until the tomatoes are soft.
6. Season with salt and pepper, stir in the parsley, if using, and serve.
7. Some traditional recipes include garlic; add a few cloves of minced garlic with the bell pepper if youd like a garlicky version.
8. Make this the start of a delicious Middle Easternthemed meal.
9. Serve with hummus (store-bought or homemade), fresh pita bread, and Middle Eastern Chopped Salad (page 191).
10. You can create a brunchlike meal (for any time of day) with Sauteed Paprika Potatoes (page 207) or Fingerling Fries (page 194), whole-grain toast, and sliced oranges.
11. Calories: 230
12. Total Fat: 12g
13. Protein: 14g
14. Carbohydrates: 19g
15. Fiber: 3g
16. Sodium: 75mg

olive oil, onion, green bell pepper, silken, tomatoes, sweet paprika, turmeric, salt, fresh parsley

Taken from www.epicurious.com/recipes/food/views/tofu-shakshouka-390447 (may not work)