Smoked Trout Crepe Appetizer

• 10 pre-cooked 6 to 8-inch crepes
• 1/2 lb. hot smoked lake trout
• 8 oz. cream cheese, softened
• 1/4 cup finely chopped green pepper
• 1/2 cup sour cream
• 2 tsp. milk
• 1 tbsp. grated onion
• 1/4 tsp. garlic powder
• Salt and pepper

1. Mix all the ingredients and spread the mixture on a crepe, then cover with another crepe and repeat until the stack is 5 crepes high.
2. Make two stacks, then cut into pie shape wedges for serving.
3. Refrigerate before serving.

crepes, hot smoked lake trout, cream cheese, green pepper, sour cream, milk, onion, garlic powder, salt

Taken from www.foodgeeks.com/recipes/4035 (may not work)