Butterfinger Cake Recipe

• 1 x angel food cake crumbled
• 1 stk butter
• 4 x egg yolks
• 2 c. confectioners sugar
• 1 tsp vanilla
• 1 ct Cold Whip (16 ounce.)
• 8 lrg Butterfinger bars

1. Two or possibly more hrs ahead, freeze candy bars in wrappers.
2. Crush bars ( while still in wrappers ) using a rolling pin.
3. Cream butter, egg yolks, sugar and wanilla and add in Cold Whip.
4. Layer 9 x 13 - inch pan with 1/2 angel food cake; next layer 1/2 creamed mix; next layer 1/2 Butterfingers.
5. Reapeat and serve.

angel food cake, butter, egg yolks, confectioners sugar, vanilla, butterfinger

Taken from cookeatshare.com/recipes/butterfinger-cake-95691 (may not work)