Creamy Potato Casserole

• 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
• 1/2 cup butter
• 1/2 cup ORE-IDA Chopped Onions
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1 can (10.5 oz.) condensed cream of celery soup
• 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
• 1 tsp. ground black pepper
• 2 cups crushed ridged potato chips

1. Heat oven to 350F.
2. Microwave potatoes in microwaveable bowl on HIGH 6 min.
3. Melt butter in small skillet on medium heat.
4. Add onions; cook 2 to 3 min.
5. or until softened, stirring frequently.
6. Spoon into large bowl.
7. Add sour cream, soup, cheese and pepper; mix well.
8. Add potatoes; mix lightly.
9. Spoon into shallow casserole sprayed with cooking spray; top with crushed chips.
10. Bake 45 min.
11. or until heated through.

potatoes, butter, onions, s, condensed cream, cheeses, ground black pepper, potato chips

Taken from www.kraftrecipes.com/recipes/creamy-potato-casserole-188980.aspx (may not work)