Souper Noodles Recipe zseckley

• 1 can condensed cream soup (your choice)
• 1 canful of water
• 2 packages of Ramen noodles
• 1 can chunk light tuna (optional)
• 1/2 cup grated cheddar cheese (optional)

1. Dump soup guts and water into a medium-small pot.
2. Open the Ramen packages, remove the flavourings, then crunch the noodles into tiny bits.
3. Dump these in the pot with the soup and stir.
4. The noodly bits will help blend the soup concentrate and water into a homogenous mass.
5. Crank up the heat to medium or slightly below.
6. Keep an eye on the stuff; stir it regularly, and make sure it doesnt boil too much.
7. Taste test the pasta after 2-3 minutes of boiling.
8. If youre making anything to go with, like a grilled cheese sandwich, take the soup off the heat while the noodles still have a bit of backbone, and keep the lid on.
9. The noodles will soften up, and the soup wont scorch.
10. Crack open a can of tuna and/or whip in some grated cheese, depending on what flavour of soup you use, and your personal taste.
11. I prefer just cheese in tomato soup, but both in cream of mushroom.

condensed cream soup, canful of water, ramen noodles, light tuna, cheddar cheese

Taken from www.chowhound.com/recipes/souper-noodles-11712 (may not work)