Shrimp Boiled in Beer

• 2 pounds shrimp
• 24 ounces beer
• 1 each garlic cloves peeled
• 2 each bay leaves
• 1 tablespoon parsley leaves chopped
• 2 teaspoons salt
• 1 teaspoon celery seeds
• 1/2 teaspoon thyme dried
• 18 teaspoon cayenne pepper
• 1/2 each lemon juiced

1. Rinse shrimp.
2. Combine remaining ingredients and boil.
3. Add shrimp.
4. Boil and reduce to simmer, uncovered, until done.
5. Drain and serve with melted butter seasoned with lemon juice and Tabasco sauce.
6. Or chill and serve with mayonnaise.

shrimp, beer, garlic, bay leaves, parsley, salt, celery seeds, thyme, cayenne pepper, lemon juiced

Taken from recipeland.com/recipe/v/shrimp-boiled-beer-46080 (may not work)