Owen'S Chicken Rice

• 1/2 (3 pound) whole chicken, cut into pieces
• 8 ounces Chinese-style sausages
• 1 teaspoon salt
• 1 tablespoon dark soy sauce
• 2 tablespoons sesame oil
• 1/2 slice fresh ginger root, chopped
• 12 dried shiitake mushrooms, soaked until soft
• 3 cups long-grain white rice
• 2 1/2 cups boiling water
• 3 tablespoons chopped fresh cilantro
• 3 tablespoons thinly sliced green onion

1. Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.
2. Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper.
3. Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. Serve.

chicken, sausages, salt, soy sauce, sesame oil, ginger root, shiitake mushrooms, longgrain white rice, boiling water, fresh cilantro, green onion

Taken from www.allrecipes.com/recipe/8728/owens-chicken-rice/ (may not work)