Diabetic Sugar Free Apple Pie Recipe

• 4 c. pared & sliced apples
• 1 (12 ounce.) can frzn apple concentrate, thawed & undiluted
• 2 tbsp. minute tapioca
• 1 teaspoon cinnamon
• 1 tbsp. cornstarch
• 1/2 teaspoon lemon juice
• Pie crust for a 8" pie, 2nd crust for top

1. Mix apples and remaining ingredients.
2. Pour into pie crust.
3. Top with pastry.
4. Seal edges.
5. Bake at 425 degrees for 15 min, then bake at 350 degrees for 45 min.

apples, apple concentrate, tapioca, cinnamon, cornstarch, lemon juice, pie crust

Taken from cookeatshare.com/recipes/diabetic-sugar-free-apple-pie-11139 (may not work)