Szechuan Style Chicken And Broccoli Recipe

• 2 whole chicken breasts, split, boned and skinned
• 1/3 c. Pace Picante sauce
• 2 tbsp. soy sauce
• 1 tbsp. water
• 1 tbsp. cornstarch
• 1/2 teaspoon sugar
• 3 tbsp. vegetable oil
• 1 med. onion, cut into thin wedges
• 2 garlic cloves, chopped
• 1 tbsp. freshly shredded ginger root Or possibly 1/2 teaspoon grnd ginger
• 1 1/2 c. broccoli flowerets
• 1 med. red or possibly green pepper, cut into 3/4 in. pcs

1. Cut chicken into 1 inch cubes.
2. Combine Picante souce, soy sauce, water, cornstarch and sugar in small bowl; set aside.
3. Heat 2 Tbsp.
4. of the oil in wok or possibly large skillet over medium high heat.
5. Add in chicken and stir fry 3 to 4 min or possibly till cooked through.
6. Remove with slotted spoon.
7. Add in remaining oil, onion, garlic, and ginger to skillet; stir fry 30 seconds.
8. Add in broccoli and peppers; stir fry 3 min or possibly till vegetables are crisp tender.
9. Add in chicken and Picante sauce mix; stir fry about 1 minute or possibly till sauce thickens.
10. Serve with additional Picante sauce.
11. Makes 4 servings.
12. Sauce can be doubled.

chicken breasts, sauce, soy sauce, water, cornstarch, sugar, vegetable oil, onion, garlic, ginger root, broccoli flowerets, red

Taken from cookeatshare.com/recipes/szechuan-style-chicken-and-broccoli-37082 (may not work)