Country Potato and Onion Pie

• 14 cup butter
• 5 large new potatoes, sliced
• 2 medium onions, sliced
• 12 large eggs, lightly beaten
• 2 cups grated swiss cheese
• 12 cup milk
• 12 cup chopped fresh parsley
• 12 teaspoon kosher salt
• 12 teaspoon black pepper

1. Preheat oven to 400F.
2. In a 10 inch cast iron skillet, melt butter over medium heat.
3. Add the potatoes and onions.
4. Bake until tender and crispy, about 25 minutes.
5. In a medium bowl, combine eggs, cheese, milk, parsley, salt, and pepper.
6. Pour over potatoes and onions.
7. Bake until eggs are set, about 20-30 minutes longer.

butter, new potatoes, onions, eggs, swiss cheese, milk, parsley, kosher salt, black pepper

Taken from www.food.com/recipe/country-potato-and-onion-pie-390970 (may not work)