Pickled Okra - Okry-Dokey

• 2 lbs (.9 kg). tender fresh okra
• 5 pods red hot peppers
• 5 cloves garlic
• 6 tbsp (90 ml) pickling salt
• 1 tbsp (15 ml) celery seed or mustard seed
• 3 cups (700 ml) vinegar
• 1 cup (225 ml) water

1. Pack okra into 5 hot, sterilized pint jars.
2. Add 1 hot pepper and 1 clove garlic to each jar.
3. In a medium-size saucepan, bring remaining ingredients to a boil.
4. Pour over packed okra leaving 1/2-inch head space.
5. Seal jars and process in boiling water bath 10 minutes.
6. To develop flavor, let set 3 to 4 weeks before serving.
7. Makes 5 pints.

peppers, garlic, pickling salt, celery, vinegar, water

Taken from online-cookbook.com/goto/cook/rpage/00145F (may not work)