Corn-Onion Casserole

• 3 eggs, seperated
• 2 teaspoons sugar
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 (14 ounce) can cream-style corn
• 1 (2 7/8 ounce) can French fried onion rings, divded

1. Beat eggs yolks until think and lemon colored.
2. Add next 4 ingredients and blend well.
3. Stir in 1 cup French fried onions.
4. Fold in stiffly beaten egg whites.
5. Pour mixture into a 1-1/2 quart ungreased casserole dish.
6. Bake, uncovered, at 350 degrees for 30 minutes or until firm.
7. Top with remaining onions and bake 5 minutes longer.
8. Serve immediately.

eggs, sugar, salt, pepper, creamstyle, onion rings

Taken from www.food.com/recipe/corn-onion-casserole-380932 (may not work)