One-Skillet: Quick Cassoulet
- 1 tablespoon vegetable oil
- 4 each chicken breasts skinless, boneless
- 1/2 pound sausage hot italian
- 3 each carrots sliced
- 1 each onions sliced
- 1 each garlic clove, minced
- 1/2 cup red wine dry OR 1/2 cup chicken broth with 1 tb red wine vinegar
- 1 each bay leaves
- 1 teaspoon thyme dried
- 1/4 teaspoon black pepper
- 14 ounces beans with pork in tomato
- 1 x parsley leaves fresh, chopped
- In a large frying pan, heat the oil over medium-high heat.
- Brown the chicken and sausage.
- Add carrots, onion and garlic; saute for 2 minutes.
- Drain off the fat.
- Stir in the wine, bay leaf, thyme and pepper.
- Cover and simmer over low heat for about 15 minutes or until chicken is no longer pink.
- Stir in the beans and heat through.
- Sprinkle parsley on top.
vegetable oil, chicken breasts skinless, sausage, carrots, onions, garlic, red wine, bay leaves, thyme, black pepper, beans, parsley
Taken from recipeland.com/recipe/v/one-skillet-quick-cassoulet-1908 (may not work)