One-Skillet: Quick Cassoulet

• 1 tablespoon vegetable oil
• 4 each chicken breasts skinless, boneless
• 1/2 pound sausage hot italian
• 3 each carrots sliced
• 1 each onions sliced
• 1 each garlic clove, minced
• 1/2 cup red wine dry OR 1/2 cup chicken broth with 1 tb red wine vinegar
• 1 each bay leaves
• 1 teaspoon thyme dried
• 1/4 teaspoon black pepper
• 14 ounces beans with pork in tomato
• 1 x parsley leaves fresh, chopped

1. In a large frying pan, heat the oil over medium-high heat.
2. Brown the chicken and sausage.
3. Add carrots, onion and garlic; saute for 2 minutes.
4. Drain off the fat.
5. Stir in the wine, bay leaf, thyme and pepper.
6. Cover and simmer over low heat for about 15 minutes or until chicken is no longer pink.
7. Stir in the beans and heat through.
8. Sprinkle parsley on top.

vegetable oil, chicken breasts skinless, sausage, carrots, onions, garlic, red wine, bay leaves, thyme, black pepper, beans, parsley

Taken from recipeland.com/recipe/v/one-skillet-quick-cassoulet-1908 (may not work)