Bourani ( pilaf)

• 2 cups long grain rice
• 6 small tomatoes, minced
• 12 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• 4 cups water
• salt and pepper
• 13 bunch parsley, chopped
• 12 teaspoon sugar

1. Heat olive oil and saute onion and parsley.
2. Add tomatoes,season.
3. Add rice and water and simmer until water is absorbed.

long grain rice, tomatoes, olive oil, onion, garlic, water, salt, parsley, sugar

Taken from www.food.com/recipe/bourani-pilaf-61157 (may not work)