2bleu Cups of Chocolate Lava Please!

• 12 cup sugar
• 14 cup semisweet chocolate morsel
• 12 cup european style unsweetened cocoa powder
• 1 teaspoon cornstarch
• 1 12 cups half-and-half, warmed
• 1 dash ground cinnamon, for garnish during the holidays (optional)

1. To a food processor, blend sugar and chips to a fine crumble or powder.
2. Add cocoa powder and cornstarch, blending well.
3. Slowly pour in warm half & half to blend.
4. Pour into a small saucepan and simmer (gentle boil) over medium heat.
5. Using a whisk, stir slowly and consistantly until thickened (about 5 minutes).
6. Pour into small coffee cups (tea cups), add a sprinkle of cinnamon if desired, and serve.
7. Sip carefully as it will be hot!

sugar, semisweet chocolate morsel, european style unsweetened cocoa powder, cornstarch, ground cinnamon

Taken from www.food.com/recipe/2bleu-cups-of-chocolate-lava-please-377194 (may not work)