Lemon-Lime Sparkler

• 1 large bunch green grapes
• 2 liters lemon-lime soda, cold
• 1 1/2 cups gin (recommended: Tanqueray)
• 2 limes, juiced, plus slices for serving
• 2 lemons, juiced, plus slices for serving

1. Pick the grapes from the stems and place them in a single layer on a rimmed cookie sheet.
2. Put the grapes into the freezer and freeze for at least 3 hours or overnight.
3. Once frozen, the grapes can be put into a plastic freezer bag.
4. When ready to serve, in a large pitcher stir together the lemon-lime soda, gin, and lime and lemon juice.
5. Fill a glass with frozen grapes and pour over the cocktail mix.
6. Garnish with slices of lemon and lime if desired.

green grapes, lemonlime soda, serving, lemons

Taken from www.foodnetwork.com/recipes/sandra-lee/lemon-lime-sparkler-recipe.html (may not work)