Meatball Pizza Casserole

• 1 recipe Easy Basic Meatballs
• 2 cans (11 oz. each) refrigerated thin crust pizza dough
• 1 jar (14 oz.) CLASSICO Traditional Pizza Sauce
• 1/2 cup chopped green peppers
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 400 degrees F.
2. Prepare Easy Basic Meatballs as directed, except use 1 lb.
3. each extra-lean ground beef and ground pork, shape the meat mixture into 24 (2-inch) meatballs, and increase the baking time to 15 min.
4. or until meatballs are done (160 degrees F).
5. Unroll 1 pizza crust; press lightly onto bottom of 13x9-inch pan sprayed with cooking spray; spread with half the pizza sauce.
6. Top with meatballs, arranging in 4 rows of 6 meatballs each.
7. Cover with remaining sauce; top with peppers, shredded cheese and Parmesan.
8. Unroll remaining pizza dough; place over pizza.
9. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape.
10. Bake 20 min.
11. or until golden brown.

meatballs, dough, sauce, green peppers, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/meatball-pizza-casserole-166305.aspx (may not work)