Spaghetti Meat Sauce Recipe
- 2 lbs. grnd beef
- 1 1/2 pound can tomatoes, liquid removed
- 1 bottle Heinz tomato catsup with vinegar
- 1 lg. onion
- 1 bell pepper
- 1 can tomato sauce
- 2 teaspoon salt
- Dash warm sauce
- Brown meat (drain all fat) and add in other ingredients.
- Cook about 2 - 2 1/2 hrs very slow or possibly cook in crock pot about 6 or possibly 7 hrs or possibly till onion and peppers are soft.
- Cut onion and pepper in half and remove when done.
grnd beef, tomatoes, vinegar, onion, bell pepper, tomato sauce, salt, warm sauce
Taken from cookeatshare.com/recipes/spaghetti-meat-sauce-13746 (may not work)