Butternut squash, pecan saute

• 2 1/4 lb butternut squash
• 2 tbsp butter
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1 pinch ground cinnamon
• 1 tbsp honey
• 1 cup pecans

1. Toast the pecans and set aside.
2. Peel and slice the butternut squash.
3. Heat a pan melt butter.
4. Add the squash and saute, 5 minutes.
5. Add cinnamon, salt, and pepper.
6. Mix well saute for 10 minutes, till squash is tender, stirring occasionally.
7. Add pecans and honey incorporate well.
8. After 2 minutes, remove from heat, let sit 5 minutes.
9. Serve hope you enjoy!

butternut squash, butter, salt, ground black pepper, ground cinnamon, honey, pecans

Taken from cookpad.com/us/recipes/358609-butternut-squash-pecan-saute (may not work)