Mandy's Chicken Enchilada Dip

• 3 medium chicken breasts, cooked then shredded
• 1 (8 ounce) bagof shredded cheddar cheese
• 1 (8 ounce) package cream cheese
• 1 (4 ounce) can green chilies
• 12 cup prepackaged salsa

1. Preheat oven to 350.
2. Mix all together and put into 8X8 pan.
3. Bake at 350 for 30 minutes.

chicken breasts, bagof, cream cheese, green chilies, prepackaged salsa

Taken from www.food.com/recipe/mandys-chicken-enchilada-dip-295495 (may not work)