Mediterranean Potato Salad

• 2 lb. new red potatoes, peeled, cut into quarters
• 3/4 cup KRAFT Classic Caesar Dressing
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped roasted red peppers

1. Cook potatoes in boiling water 10 to 12 minutes or until fork-tender; drain.
2. Pour dressing over potatoes in large bowl.
3. Add cheese, parsley and peppers; toss lightly.
4. Serve warm or chilled.

new red potatoes, kraft classic caesar dressing, parmesan cheese, parsley, red peppers

Taken from www.kraftrecipes.com/recipes/-25982.aspx (may not work)