Bobby Flay's Avocado Salad With Tomatoes and Lime

• 1/4 c. fresh lime juice
• 2 tbsp. rice wine vinegar
• 1 tbsp. honey
• 1 tbsp. cumin seeds
• 1/4 c. chopped fresh cilantro leaves
• 1/4 c. olive oil
• 1/4 c. canola oil
• Salt and freshly ground pepper
• 4 large ripe tomatoes
• 2 large Hass avocados
• 1 large red onion,
• 2 c. arugula leaves
• 1 tsp. ground cumin
• 1/4 c. chopped fresh cilantro leaves

1. For the vinaigrette, whisk together the lime juice, vinegar, honey, cumin seeds and 1/4 cup chopped cilantro in a medium bowl.
2. Gradually whisk in the oils until emulsified.
3. (Do not use a blender for this.)
4. Season with salt and pepper to taste.
5. Set aside.
6. Gently mix the tomatoes, avocados, onion, arugula and half of the vinaigrette in a large bowl.
7. Check for seasoning and add more dressing, if needed.
8. Sprinkle the ground cumin and 1/4 cup chopped cilantro over the top and serve immediately.

lime juice, rice wine vinegar, honey, cumin seeds, fresh cilantro, olive oil, canola oil, salt, tomatoes, avocados, red onion, arugula, ground cumin, fresh cilantro

Taken from www.delish.com/recipefinder/bobby-flays-avocado-salad (may not work)