Linguine with Gremolada

• Grated zest from 2 large lemons (about 2 teaspoons)
• Grated zest from 1 orange (about 2 teaspoons)
• 4 cloves garlic, minced
• 1/3 cup chopped flat-leaf parsley
• 1 1/2 teaspoons lemon juice
• 3/4 teaspoon salt
• 1/4 teaspoon fresh-ground black pepper
• 1/2 cup olive oil
• 1 pound linguine

1. In a small glass or stainless-steel bowl, mix together the grated lemon and orange zests, the garlic, parsley, lemon juice, salt, pepper, and olive oil.
2. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes.
3. Drain and toss with the sauce.

lemons, orange, garlic, flatleaf, lemon juice, salt, freshground black pepper, olive oil, linguine

Taken from www.foodandwine.com/recipes/linguine-gremolada (may not work)