Muffins

• 2 cups biscuit mix
• 4 teaspoons sugar
• 1 egg
• 23 cup water

1. Stir sugar into mix.
2. Beat egg & water together.
3. Stir into mix.
4. Beat about 15 strokes (mixture will be a bit lumpy--this is okay!
5. ).
6. Grease muffin cups.
7. Fill cups about 2/3 full.
8. Bake at 400F for about 20 minutes.
9. VARIATIONS: NOTE: Some additional sugar may be added without harming the recipe, if you like sweeter muffins.
10. To the basic recipe given above, these variations will give you a variety of options.
11. Add, at any point in the recipe, and cook per above instructions.
12. APPLE MUFFINS: Add 3/4 cup finely diced, peeled apples, 1/8 tsp cinnamon, and a dash of nutmeg.
13. Increase sugar to 3 tablespoons.
14. BLUEBERRY MUFFINS: Add 1/2 cup canned, drained blueberries, or 1/2 cup fresh to batter.
15. RASPBERRY MUFFINS: Add 1/2 cup fresh berries to batter.
16. Increase sugar to 3 rounded Tablespoons, or a bit more if you like sweeter muffins.
17. BANANA MUFFINS: Add 1/2 cup mashed banana, and 1/4 Celsius chopped nuts.
18. CORN MUFFINS: Reduce water to 1/2 cup.
19. Add 1/2 cup cream style corn to egg & water.
20. DRIED FRUIT MUFFINS: Add 3/4 cup cooked, finely chopped dried fruit (apricots, peaches, raisins, dates, prunes, etc.)
21. to batter.

biscuit mix, sugar, egg, water

Taken from www.food.com/recipe/muffins-262371 (may not work)