Cecile's Florentines

• 1 cup slivered almonds
• 1/2 cup whipping cream
• 1/2 cup sugar
• 1/2 cup candied citrus peel
• 1/4 cup flour
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate

1. Heat oven to 350F.
2. Combine all ingredients except chocolate.
3. Drop teaspoonfuls of dough, 2 inches apart, onto greased and lightly floured baking sheets.
4. Bake 10 to 12 min.
5. or until edges are lightly browned.
6. Cool on baking sheets 3 min.
7. Remove to wire racks; cool completely.
8. Melt chocolate as directed on package; spread onto bottoms of cookies.
9. Run tines of fork over chocolate.
10. Let stand, chocolate-sides up, until chocolate is firm.

almonds, whipping cream, sugar, candied citrus, flour, chocolate

Taken from www.kraftrecipes.com/recipes/ceciles-florentines-87931.aspx (may not work)