Roasted Pork Tenderloin

• 1 package Pork Tenderloins (2 Loins Per Package)
• 4 cloves Garlic
• 2 sprigs Rosemary
• Salt And Pepper, to taste
• 1/4 cups Olive Oil, Or As Needed To Drizzle On The Loins

1. Prepare the pork tenderloins by seasoning them with salt and pepper.
2. Grate the garlic cloves and rub them over the top of the tenderloins.
3. Place the tenderloins in an oven proof baking dish.
4. Place sprigs of rosemary next to the tenderloins.
5. Drizzle with olive oil (about a quarter cup).
6. Cover with plastic wrap and refrigerate overnight.
7. Remove from the refrigerator and bring to room temperature.
8. Preheat oven to 450 F. Put the dish into the oven and roast for 25 minutes.
9. Remove from the oven and let the loins rest for 5-10 minutes.
10. Enjoy!

tenderloins, garlic, rosemary, salt, olive oil

Taken from tastykitchen.com/recipes/main-courses/roasted-pork-tenderloin/ (may not work)