Bacon & kale Alfredo

• 1 packages pasta any choice you prefer
• 7 strips of bacon
• 1 large yellow onion
• 1 head kale
• 3 tbsp olive oil
• 3 clove garlic minced
• 1 can good quality alfredo sauce
• 2 tsp salt & pepper to taste
• 1 tbsp fresh lemon juice

1. cook bacon to a crispy crunch then place on a paper towel to drain off excess grease reserve bacon grease and add the onion to pan along with kale and garlic.
2. chop onion & place in the skillet on medium heat.
3. rinse and chop kale into bite sized pieces then add in with onion.
4. let cook 5 minutes then add minced garlic
5. cook pasta with salted water and olive oil till al dente
6. heat up Alfredo sauce add 1/2 of the fresh parmesan chop up cooled Bacon then add in with kale and onion.
7. in a large mixing bowl add pasta Alfredo and kale onion Bacon garlic and mix add salt and pepper to taste along with 1 tablespoon of lemon juice.
8. top with parmesan enjoy.
9. serve hot
10. serve with garlic bread and a delicious salad.

pasta any choice, bacon, yellow onion, head kale, olive oil, garlic, alfredo sauce, salt, lemon juice

Taken from cookpad.com/us/recipes/358871-bacon-kale-alfredo (may not work)