VELVEETA Buffalo Chicken Sandwich

• 1 frozen breaded chicken breast
• 1 oz. Spicy Buffalo VELVEETA, thinly sliced
• 1 Tbsp. thinly sliced celery
• 1 iceberg lettuce leaf
• 1 thin whole wheat sandwich bun, toasted
• 1 Tbsp. KRAFT Classic Ranch Dressing

1. Heat oven to 425 degrees F.
2. Place chicken on baking sheet.
3. Bake 15 min.
4. Top with VELVEETA; bake 3 min.
5. or until melted.
6. Top with celery.
7. Place lettuce and chicken on bottom half of bun; top with dressing.
8. Cover with top of bun.

chicken breast, buffalo, celery, leaf, whole wheat sandwich bun

Taken from www.kraftrecipes.com/recipes/velveeta-buffalo-chicken-sandwich-121422.aspx (may not work)